Explore the Menu
Great Food · Great Outdoors
A few trail favorites. Every item 100% plant-based.
Big Sky Burger
Built for a wide-open appetite, this stacked favorite features two burger patties layered across a triple sesame bun with house-made pickles, onions, lettuce, cheese, and signature sauce.
Canyonlands Crispy Shell Tacos
Blaze a trail through three crispy tacos filled with our house-made taco meat, lettuce, tomatoes, shredded cheese, and your choice of hot or mild sauce.
Sedona Chick'n Sandwich
Take the scenic route with crispy Chick'n, shredded cabbage, lettuce, tomato, house-made pickles, house-made hunny mustard, and ranch served on a toasted pretzel bun.
Arches Animal Fries
Embrace your wild side with crispy French fries topped with our signature sauce, grilled onions, and melted cheese.
Persian Burger
Inspired by traditional Persian flavors, this signature dish is made with our house-made specialty kabob patty, layered with crisp Persian cucumbers, specialty Persian pickles, onion, tomato, Persian secret sauce, and sumac on a toasted brioche bun.
Everglades F!sh Tacos
Fresh, bright, and full of wild flavor, these tacos feature crispy f!sh tucked into soft corn tortillas with shredded cabbage, house-pickled onions, house-made pico de gallo, radishes, cilantro, and spicy chipotle tartar sauce, served with lime wedges on the side.
Next stop · Sat, Nov 7
Regular Location
Today · Sunday, November 1
2 stops today
Norm Asbjornson Hall
W Grant St, Bozeman, MT 59715
This month's class will be our first held in an indoor location. We'll begin at 9AM in room 149 of Norm Asbjornson Hall at Montana State University. Parking in the parking garage behind the building is free on Sunday. This is a free class and all levels are welcome, it will be a chance to connect with yourself and the Bozeman community through mindful movement.Bring some water and a yoga mat or towel, and tell your friends to come too!
23 N Seventh Ave, Bozeman, MT 59715
Regular spot · parking lot of Pure Dispensary
Map shows the highlighted stop — tap another stop to switch.
The Story
Where Good Food Takes the Scenic Route
Tabay's Mindful Kitchen was founded in 2022 by 16-year-old chef Tabay with a simple mission: plant-based comfort food should feel familiar, satisfying, and welcoming to everyone.
From our early days in Southern California to our time on Maui and now our home in Bozeman, TMK has grown into a food truck experience rooted in flavor, adventure, and sustainability.
Inspired by national parks, scenic road trips, and the feeling of gathering outdoors, TMK serves 100% plant-based comfort food for travelers, students, families, and anyone hungry for a delicious, memorable meal — whether you're vegan or not.
Catering & Events
Let Us Bring the Adventure to You
Tabay's Mindful Kitchen is available for private parties, workplace lunches, special events, festivals, community gatherings, weddings, retreats, and more! Whether guests order directly from the truck or you are planning a hosted meal, we'll help create a plant-based food experience that's easy, memorable, and full of flavor.
Visitor Reviews
Field Notes
The Latest from TMK
MSU Exponent
Read the full article here: Meet Tabay — freshman, food truck owner and aspiring paleontologist.
The TMK Transition
Read Tabay's reflection on the transition behind TMK's new look, new home, and Great Outdoors-inspired direction.
Meet the Family
Meet the family behind Tabay's Mindful Kitchen and read their stories of how they shaped TMK into what it is today.